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designing products for coffee extraction.

designing products for coffee extraction.

ray murakawa
By ray murakawa

Coffee extraction is built on variables that are interdependent.  Agitation is important for exposing inter-particle surface areas to lower concentration water.  Agitation is also the...

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melodrip tamping - do specialty coffee pour overs need it?

melodrip tamping - do specialty coffee pour overs need it?

ray murakawa
By ray murakawa

  melodrip tamping. do specialty coffee pour overs need it? I've been playing with tamping pour overs for a couple of years, but haven't hacked...

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