melodrip co.
melodrip co.
MELODRIP for CLEANER, SWEETER, POUR OVER COFFEE

consistently extracted pour over coffee with less bitterness and amazing flavor clarity.

Extraction Optimized

melodrip's 31-point shower keeps your coffee slurry intact during each pour, so more water can percolate through more of the coffee slurry. This is not the case with a single kettle pour that continuously changes the shape of the slurry, disrupting percolation.

upgrade your grind

Melodrip's shower keeps fines undisturbed, similar to brewing with the minimal fines of a pro grinder. This reduces filter clogging and bitter fines passing into your cup.


CONTROL MEETS CONSISTENCY

The precision shower buffers your kettle pour, for a consistent flow rate with every brew.

What is melodrip?

melodrip co.

Fresh Global Restock!

Fresh Melodrips restocked and available through our official partners.

CZECH REP. KOFIO.CO

JAPAN | Melodrip Tokyo

THAILAND | The Home Barista

NORWAY | KaffeBox.No

MEXICO | Almanegra café

E.U. | A Matter Of Concrete

CANADA | Eight Ounce Coffee

INDONESIA | Otten Coffee

PHILIPPINES | Firefly Coffee

"Less bitterness and a sweeter, brighter cup"
"Expands ways that you can brew"
"It definitely had higher clarity-more delicate flavors forward"
"Melodrip is a cool gadget that lives up to its intentions."

USER REVIEWS

★★★★★

"This tiny handheld tool punches way above its weight class and lends a level of clarity and sweetness in each cup that bare kettle pours only manage to dance around."

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"The result is amazing! Cleaner, no sign of drying and a lingering finish!"

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"Melodrip is a great tool to compensate the unreliable pouring with consistent pours through its showerhead like dish"

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"Melodrip has become my new favorite coffee accessory.  It helps control the pour so much and leads to an incredibly clean and sweet cup of coffee."

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"I can’t see myself making a pour over without using the melodrip.  The difference it makes in the cup is incredible.  Clean flavors with a consistent result everytime."

Read Reviews

HERE'S HOW TO BREW WITH MELODRIP

1.Pour
1.Pour

Pour with a bare kettle to evenly saturate the dry coffee grounds.

2.Stir
2.Stir

Gently stir with the included glass stick to find any dry spots and ensure full saturation.

3.SPRINKLE
3.SPRINKLE

Hydrates evenly, reduces human error, and keeps micro particles and fines from flowing into your cup.

4.Serve
4.Serve

Enjoy the cleanest brew! Sweetness and Vibrancy are more defined with a Crisp and Silky mouthfeel.

🌐 🌐 🌐 Global Distributors 🌐 🌐 🌐

Netherlands / E.U. - AMOC

U.K. - Prest Coffee

Saudi Arabia - Caffeine Lab

Asia - Cafe Work

Canada - Eight Ounce Coffee

South Korea - Dute

Turkey - Clean Cup

Dubai U.A.E - Brewing Gadgets

India - Brewing Gadgets

Mexico - Almanegra

France - KAWA Coffee

Indonesia - Otten Coffee

COLUM MINI-DRIPPER NOV 2023

SPROMETHEUS YOUTUBE REVIEW

melodrip co.

2022 World Brewers Cup Runner Up Elika Liftee & melodrip "lift"

Elika Liftee Melodrip

The result is a coffee of unparalleled clarity and flavor transparency at high extractions

melodrip co.

[ISSUe.º1] THE DOUBLE EDGED SWORD


Kettle-pour agitation is essential, but only when skillfully applied.

The major drawback of the pouring kettle, is its inability to isolate the negative effects of agitation when applying heat and hydration (particle-suspension/ unintended spikes in extraction.)

It's great for dissolving solubles (tasties), but it's equally great at distributing insolubles (nasties).

melodrip co.

[ISSUe.º2] THE FINEST OF FINES


Paper coffee filters are capable of retaining most particles larger than 20 microns.

Although this seems sufficient from a practical standpoint, a single dose of ground coffee can include a considerable volume of <20micron particles.

While suspended in fluid, these tiny particles are capable of flowing through the filter paper during the brewing process.

melodrip co.

[ISSUE.º3] Receptor Blockade PT.1

Our concept behind flavor clarity is -

'To taste with minimal sensory interference.'

So our journey to optimize clarity started at the taste buds, and how to keep solids from interfering with what they do best.

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[ISSUE.º3] Receptor Blockade PT.2

We tested every major coffee filter on the market, and found that they all transferred a substantial volume of insoluble particles into the brew.

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[ISSUE.º3] Receptor Blockade Pt.3

Although the taste of these particles are difficult to isolate in an entire serving of coffee, they can accumulate onto taste receptors nonetheless, and obstruct our ability to detect flavors optimally.

(Shown are two 10ml Samples of insoluble sediment from two coffees *Left: w/out melodrip *Right: with melodrip)

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