
Featured Products
MELODRIP for CLEANER, SWEETER, POUR OVER COFFEE
consistently extracted pour over coffee with less bitterness and amazing flavor clarity.
Extraction Optimized
melodrip's 31-point shower keeps your coffee slurry intact during each pour, so more water can percolate through more of the coffee slurry. This is not the case with a single kettle pour that continuously changes the shape of the slurry, disrupting percolation.
upgrade your grind
Melodrip's shower keeps fines undisturbed, similar to brewing with the minimal fines of a pro grinder. This reduces filter clogging and bitter fines passing into your cup.
CONTROL MEETS CONSISTENCY
The precision shower buffers your kettle pour, for a consistent flow rate with every brew.
-Shop MELODRIP- U.S. Free Shipping From $30
Fresh Global Restock!
Fresh Melodrips restocked and available through our official partners.
CZECH REP. KOFIO.CO
JAPAN | Melodrip Tokyo
THAILAND | The Home Barista
NORWAY | KaffeBox.No
MEXICO | Almanegra café
E.U. | A Matter Of Concrete
CANADA | Eight Ounce Coffee
INDONESIA | Otten Coffee
PHILIPPINES | Firefly Coffee
USER REVIEWS
★★★★★
"This tiny handheld tool punches way above its weight class and lends a level of clarity and sweetness in each cup that bare kettle pours only manage to dance around."
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"The result is amazing! Cleaner, no sign of drying and a lingering finish!"
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"Melodrip is a great tool to compensate the unreliable pouring with consistent pours through its showerhead like dish"
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"Melodrip has become my new favorite coffee accessory. It helps control the pour so much and leads to an incredibly clean and sweet cup of coffee."
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"I can’t see myself making a pour over without using the melodrip. The difference it makes in the cup is incredible. Clean flavors with a consistent result everytime."
HERE'S HOW TO BREW WITH MELODRIP

1.Pour
Pour with a bare kettle to evenly saturate the dry coffee grounds.

2.Stir
Gently stir with the included glass stick to find any dry spots and ensure full saturation.

3.SPRINKLE
Hydrates evenly, reduces human error, and keeps micro particles and fines from flowing into your cup.

4.Serve
Enjoy the cleanest brew! Sweetness and Vibrancy are more defined with a Crisp and Silky mouthfeel.
🌐 🌐 🌐 Global Distributors 🌐 🌐 🌐
Netherlands / E.U. - AMOC
U.K. - Prest Coffee
Saudi Arabia - Caffeine Lab
Asia - Cafe Work
Canada - Eight Ounce Coffee
South Korea - Dute
Turkey - Clean Cup
Dubai U.A.E - Brewing Gadgets
India - Brewing Gadgets
Mexico - Almanegra
France - KAWA Coffee
Indonesia - Otten Coffee
The result is a coffee of unparalleled clarity and flavor transparency at high extractions

[ISSUe.º1] THE DOUBLE EDGED SWORD
Kettle-pour agitation is essential, but only when skillfully applied.
The major drawback of the pouring kettle, is its inability to isolate the negative effects of agitation when applying heat and hydration (particle-suspension/ unintended spikes in extraction.)
It's great for dissolving solubles (tasties), but it's equally great at distributing insolubles (nasties).

[ISSUe.º2] THE FINEST OF FINES
Paper coffee filters are capable of retaining most particles larger than 20 microns.
Although this seems sufficient from a practical standpoint, a single dose of ground coffee can include a considerable volume of <20micron particles.
While suspended in fluid, these tiny particles are capable of flowing through the filter paper during the brewing process.
